Herbal teas, also called “tisane” is an herbal mixture of dried flowers, leaves, seeds or roots. It is not made from tea leaves. Boiling water poured over the choice of herb leaves, flowers or roots, and then left to steep for a while. Sometimes seeds and roots are boiled and served after sweetening.

Herbal tea can be made from many ingredients. In Japan, a tea made of roasted barley, better known as mugicha produced and drunk cold in summer. In China, chrysanthemum tea is common, while the Hibiscus is popular in the Middle East. Chamomile tea is sometimes used as a sedative. Orange, lemon and other citrus peels are also used. In the Andes, coca tea helps reduce altitude sickness. Herbs such as fennel and ginger are used to cure a variety of disorders. In some parts of North America, Labrador tea is consumed. Nettle, sage, thyme and basil have been used since time immemorial to make herbal brews.

Herbal tea can be drunk as a stimulant or Relaxants. Drinking ginger tea to settle your stomach or even the congestion in the chest. Some herbal substances trees that anti-cancer properties and is good for the stomach, oesophageal and skin cancer. They can even help lower cholesterol.

However, some herbal teas can be toxic or cause allergies. Comfrey can cause permanent damage to the liver when used in large quantities. Lobelia is presumed to have the same addictive effect as nicotine. Pineapple weed is sometimes went as chamomile and cause reactions to those who suffer from hay fever.

If you drink herbal tea during pregnancy, read the labels on the package carefully before you buy. Strawberry leaves, lemon grass, leaves, nettle leaf, alfalfa, fennel seed, rosehips, and lemon Verbena is considered safe, but not with a druggist.

Herbal tea is available in ready-to-drink cartons. Some people even grow their own herbs. However, only experienced herbalist to make their own combinations. Drink the perfect brew, choose herbs carefully and enjoy!